Vegetarian Ital Lunch Menu


“On the Life’s-a-Picnic Vegetarian Ital Lunch Menu”

Welcome Aboard Champagne Toast

Soca Brunch Starters

Indie’s Spinach Pholourie
Lentil Peas & Oats Nuggets with a spicy Tamarind Dipping Sauce

Mento Lunch Mains

Market Fruit & Vegetable Layered Salad with Black Eye Peas, (avocado seasonal) & Papaya Salsa
Chargrilled Plantain, Courgette, Sweet Pepper & Pineapple Kebabs
Homemade Individual Caramelized Onion, Spiced Eggplant & Feta Tarts

Dancehall Desserts

Choice of desserts:
Tropical Fruit Cheesecake, Antiguan Black Fruit Rum Cake, Tropical Fruit Tart or Antiguan Bread-pudding

Cool Calypso Thirst Quenchers

Wine and Champagnes as selected from the wine list
Pimms Caribbean Style Punch
English Harbour 5-year Old Rum
Heineken, Carib, Ginger ale, Coke, water (still & sparkling)
Freshly made island juice

We calculate our portions based on the number of guests in your party, so you can be sure everyone leaves your picnic satisfied. Wherever possible we try to create our picnic hampers with freshly grown and sourced produce, and we actively support the use of locally produce condiments in our menus. Fresh produce in Antigua & Barbuda is seasonal so from time to time we make ingredient substitutions