Seafood Lunch Menu


“On the Life’s-a-Picnic Seafood Lunch Menu”

Welcome Aboard Champagne Toast

Soca Brunch Starters

Indie’s Pholourie with a spicy Tamarind Dipping Sauce
Layered Barbuda Lobster Ceviche with Tropical Market Fruits & Vegetables

Mento Lunch Mains

Chargrilled Jerk Shrimp kebabs with glazed Plantain, Sweet Peppers and Pineapple
Smoked Marlin Wrap with Cream Cheese & Salad Spinach
(seasonal maybe substituted with smoked salmon)
Homemade Individual Seasonal Vegetable Quiches
Sweet Potato & Butternut Squash Salad

Dancehall Desserts

Choice of desserts:
Tropical Fruit Cheesecake, Antiguan Black Fruit Rum Cake, Tropical Fruit Tart or Antiguan Bread-pudding

Cool Calypso Thirst Quenchers

Wine and Champagnes as selected from the wine list
Pimms Caribbean Style Punch
English Harbour 5-year Old Rum
Heineken, Carib, Ginger ale, Coke, water (still & sparkling)
Freshly made island juice

We calculate our portions based on the number of guests in your party, so you can be sure everyone leaves your picnic satisfied. Wherever possible we try to create our picnic hampers with freshly grown and sourced produce, and we actively support the use of locally produce condiments in our menus. Fresh produce in Antigua & Barbuda is seasonal so from time to time we make ingredient substitutions