“On the Life’s-a-Picnic Seafood Lunch Menu”
Welcome Aboard Champagne Toast
Soca Brunch Starters
Indie’s Pholourie with a spicy Tamarind Dipping Sauce
Layered Barbuda Lobster Ceviche with Tropical Market Fruits & Vegetables
Mento Lunch Mains
Chargrilled Jerk Shrimp kebabs with glazed Plantain, Sweet Peppers and Pineapple
Smoked Marlin Wrap with Cream Cheese & Salad Spinach
(seasonal maybe substituted with smoked salmon)
Homemade Individual Seasonal Vegetable Quiches
Sweet Potato & Butternut Squash Salad
Dancehall Desserts
Choice of desserts:
Tropical Fruit Cheesecake, Antiguan Black Fruit Rum Cake, Tropical Fruit Tart or Antiguan Bread-pudding
Cool Calypso Thirst Quenchers
Wine and Champagnes as selected from the wine list
Pimms Caribbean Style Punch
English Harbour 5-year Old Rum
Heineken, Carib, Ginger ale, Coke, water (still & sparkling)
Freshly made island juice
We calculate our portions based on the number of guests in your party, so you can be sure everyone leaves your picnic satisfied. Wherever possible we try to create our picnic hampers with freshly grown and sourced produce, and we actively support the use of locally produce condiments in our menus. Fresh produce in Antigua & Barbuda is seasonal so from time to time we make ingredient substitutions
