“On the Life’s-a-Picnic Meat Feast Lunch Menu”
Welcome Aboard Champagne Toast
Soca Brunch Starters
Indie’s Pholourie with a spicy Tamarind Dipping Sauce
Chicken Liver infused with Cognac & Garlic, served with crusty bread
Mento Lunch Mains
Garlic & Rosemary studded Roast Beef Wraps with Caramelized Onions served with Mesclun Green Salad with a Classic Sherry Vinaigrette
Chargrilled Plantain, Courgette, Sweet Pepper Kebabs
Homemade Individual Seasonal Vegetable Quiches
Dancehall Desserts
Choice of desserts:
Tropical Fruit Cheesecake, Antiguan Black Fruit Rum Cake, Tropical Fruit Tart or Antiguan Bread-pudding
Cool Calypso Thirst Quenchers
Wine and Champagnes as selected from the wine list
Pimms Caribbean Style Punch
English Harbour 5-year Old Rum
Heineken, Carib, Ginger ale, Coke, water (still & sparkling)
Freshly made island juice
We calculate our portions based on the number of guests in your party, so you can be sure everyone leaves your picnic satisfied. Wherever possible we try to create our picnic hampers with freshly grown and sourced produce, and we actively support the use of locally produce condiments in our menus. Fresh produce in Antigua & Barbuda is seasonal so from time to time we make ingredient substitutions
